Dine with Wine

Dine with Wine at the Corinthian!

 2022 date to be confirmed...

More Details to follow 

Three Course (Sample 2019)


including Wine

125ml Glass with Starter 125ml Glass with Main



Lobster Bisque

served with traditioal garnishes of Garlic Croutons, Rouille & Gruyere

Seared Pigeon Breast

Truffle oil scented Cauliflower Puree, Roasted Hazelnuts, Pea Shoots & Watercress Salad, Thyme & Red Wine Reduction

Salad of Quails Egg, Grilled Asparagus & Sauteed Wild Mushroom

Parmesan & Balsamic Vinegar Reduction

Crayfish, Prawn & Smoked Haddock

Fennel Gratin, Saffron Cream & Toasted Brioche


Main Course

Seared Sea Bream Fillet & Smoked Salmon

Kale Risotto, Pea Puree, Tomato, Lemon, Basil & Coriander Dressing

Braised Shoulder of Lamb & Grilled Herb Marinated Cutlet

Dauphinoise Gratin, Celeriac Puree, Roasted Butternut Squash, Sugar Snaps & White Wine & Rosemary Jus

Chargrilled Fillet Steak topped with a Brioche Crouton & Chicken Liver Parfait

Hand Cut Chips, Glazed Baby Carrots, Grilled Tomato, Green Beans, Red Wine & Wild Mushroom Sauce

Artichoke, Broccoli, Goats Cheese & Sun Blush Tomato Parcel

Pine Nuts, Wild Rocket & Fennel Salad & Tarragon Cream Sauce



Ginger Panna Cotta

Exotic Fruit Salad, Mango Coulis & Almond Tuile

'Trio of Desserts'

Dark Chocolate Cheesecake with Coffee Creme Anglaise

Lemon Posset with Raspberry Coulis,

Profiteroles with Creme Chantilly, White Chocolate & Toasted Almonds


Frozen Nougat

Red Berry Compote & Shortbread Biscuit

Brie, Cheddar & Stilton

Celery, Chutney, Grapes & Biscuits



Hot Beverages

Coffee / Tea