Menus
Wines
Festive Menu
December 2019
Private hire of the restaurant with a minimum 25 people is £25.00
Bookings being taken now
2 Courses |
£18-50 |
3 Courses |
£21-00 |
Starters
Honey Roasted Parsnip & Bramley Apple SoupParmesan Croutons & Chives |
|
Hot & Cold Smoked SalmonWilted Spinach, Dill, Beurre Blanc & Toasted Brioche |
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Game TerrinePickled Radishes, Prune Compote, Dressed Mixed Leaves & Melba Toast |
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Sun Blush Tomato, Avocado, Roasted Hazelnut & Stilton SaladBalsamic Vinegar Reduction |
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Main Course
Seared Fillet of Sea Bream topped with Salmon MousseHerb Potato Cake, Buttered Kale, Caper, Lemon & Basil Dressing |
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Roast TurkeyApple, Chestnut & Sage & Onion Stuffing, Roast Potatoes, |
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Braised Blade of BeefBraised Red Cabbage, Parsley Celeriac Puree, |
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Leek, Artichoke, Broccoli & Brie ParcelTomato & Basil Sauce, Buttered New Potatoes & Wild Rocket |
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Desserts
Homemade Christmas PuddingBrandy Sauce |
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Pear, Apple & Cinnamon MillefeuilleKirsch Crème Anglaise |
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Dark Rum & Chestnut CharlotteWarm Chocolate Sauce |
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Selection of Cheese & BiscuitsCelery, Chutney & Grapes |
Private party from 25 covers at £25.00
Hot Beverages
Coffee or Teas from £2.20