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Christmas Menu

1st-23rd December

2 Courses

£17-95

3 Courses

£20-50

Starters

Game Soup

Brunoise of Vegetables, Herb Croutons

 
   

Smoked Salmon

Wilted Spinach, Toasted Brioche & Chive Beurre Blanc

 
   

Confit of Duck Terrine

Armagnac & Prune Compote, Melba Toast & Mixed Leaves

 
   

Roasted Vegetable Stack

Roasted Vine Tomatoes, Pesto

 

Main Course

Smoked Haddock, Salmon & Prawns

White Wine & Dill Cream served in a Puff Pastry Case.
Fennel, Parmesan & Rocket Salad

 
   

Roast Turkey

Apple, Chestnut & Sage Stuffing, Roast Potatoes, Carrots, Parsnip & Sage Jus

 
   

Braised Haunch of Venison

Mashed Potato with Parsley. Red Cabbage & Green Beans. Gin & Juniper Berry Jus

 
   

Wild Mushroom Risotto

Parmesan & Roasted Pine Nut

 
   

Desserts

Homemade Christmas Pudding

Brandy Sauce

 
   

Poached Pear in Mulled Wine

Vanilla Ice Cream & Almond Tuile

 
   

Strawberry Ice Cream

Brandy Snap Basket, Red Berry Compote & Chantilly Cream

 
   

British Cheese & Biscuits

Celery, Chutney & Grapes

 

 

Private party from 25 cover at £25.00

Hot Beverages
Coffee or Teas from £2.20