Festive Menu

December 2020

Bookings being taken now


2 Courses


3 Courses




Honey Roasted Parsnip & Bramley Apple Soup

Parmesan Croutons & Chives


Smoked Salmon Parfait

Dill & Cucumber Salad & Toasted Brioche


Chicken Liver Pate

Pickled Vegetables, Prune Compote, Dressed Mixed Leaves & Melba Toast


Caramelised Pear & Stilton Salad

Roasted Hazelnut, Sun Dried Tomato and a Balsamic Vinegar Reduction


Main Course

Seared Fillet of Salmon with Tiger Prawn Brochette

Herb Potato Crush, Buttered Kale, Saffron Cream


Roast Turkey

Cranberry, Chestnut, Sage & Onion Stuffing, Roast Potatoes,
Glazed Carrots, Parsnips & Sprouts, served with a Sage Jus


Braised Blade of Beef

Butternut Squash Puree, Green Beans, Dauphinoise Potato. Gin & Juniper Berry Jus


Goats Cheese & Red Onion Marmalade Tart 

Sweet Potato Fries, Rocket & Parmesan Salad & Pesto Dressing



Homemade Christmas Pudding

Brandy Sauce


Poached Pear in Mulled Wine

Vanilla Ice Cream & Shortbread


Dark Rum & Chestnut Charlotte

Warm Chocolate Sauce & Chantilly Cream


Selection of Cheese & Biscuits

Celery, Chutney & Grapes



Hot Beverages
Coffee or Teas from £2.20