Lunch Tues-Sat 12noon - 14:30 3 Courses £23

Dinner Tues-Sat 17:00 - 20:30 3 Courses £25

Roasted Red Pepper & Tomato Soup (V)

Basil Oil & Parmesan

Smoked Salmon Parfait

Wild Rocket, Dill & Cucumber Salad & Toasted Brioche

Pork, Apricot & Pistachio Terrine

Pickled Radishes, Prune Chutney, Dressed Mixed Leaves & Melba Toast

Caramelised Pear & Stilton Salad (V)

Chestnuts, Pine Nuts and a Balsamic Vinegar Reduction

Seared Fillet of Sea Bream with Tiger Prawn Brochette

Potato Crush, Braised Fennel, Seasonal Greens & Saffron Cream

Traditional Roast Turkey

Cranberry, Sage & Onion Stuffing, Roast Potatoes,
Glazed Carrots, Parsnips & Sprouts, served with a Sage Jus

Braised Blade of Beef topped with a Liver Parfait Crouton

Chive & Spring Onion Mashed Potato, Butternut Squash Puree, Green Beans. Gin & Juniper Berry Jus

Goats Cheese & Red Onion Marmalade Tart (V)

Ratatouille, Sweet Potato Fries, Rocket & Parmesan Salad & Basil Oil

Homemade Christmas Pudding

Brandy Sauce

Apple & Cinnamon Millefeuille

Vanilla Ice Cream

Dark Rum & Chestnut Charlotte

Warm Chocolate Sauce & Chantilly Cream

Selection of Cheese & Biscuits

Celery, Chutney & Grapes