2 Courses

£18-50

3 Courses

£21-00

Honey Roasted Parsnip & Bramley Apple Soup

Parmesan Croutons & Chives

Hot & Cold Smoked Salmon

Wilted Spinach, Dill, Beurre Blanc & Toasted Brioche

Game Terrine

Pickled Radishes, Prune Compote, Dressed Mixed Leaves & Melba Toast

Sun Blush Tomato, Avocado, Roasted Hazelnut & Stilton Salad

Balsamic Vinegar Reduction

Seared Fillet of Sea Bream topped with Salmon Mousse

Herb Potato Cake, Buttered Kale, Caper, Lemon & Basil Dressing

Roast Turkey

Apple, Chestnut & Sage & Onion Stuffing, Roast Potatoes,
Glazed Carrots, Parsnips & Sprouts, served with a Sage Jus

Braised Blade of Beef

Braised Red Cabbage, Parsley Celeriac Puree,
Dauphinoise Potato with Gin & Juniper Berry Jus

Leek, Artichoke, Broccoli & Brie Parcel

Tomato & Basil Sauce, Buttered New Potatoes & Wild Rocket

Homemade Christmas Pudding

Brandy Sauce

Pear, Apple & Cinnamon Millefeuille

Kirsch Crème Anglaise

Dark Rum & Chestnut Charlotte

Warm Chocolate Sauce

Selection of Cheese & Biscuits

Celery, Chutney & Grapes