Festive Menu

December 2018

Private hire of the restaurant with a minimum 25 people is £25.00
Bookings being taken now


2 Courses


3 Courses




Honey Roasted Parsnip & Bramley Apple Soup

Parmesan Croutons & Chives


Smoked Salmon Parfait

Dill, Beetroot & Cucumber Salad, Toasted Brioche


Game Terrine

Pickled Radishes, Prune Compote, Dressed Mixed Leaves & Melba Toast


Caramelised Pear, Roasted Hazelnut, Chestnut & Stilton Salad

Balsamic Vinegar Reduction


Main Course

Seared Fillet of Salmon

Tiger Prawn Brochette, Herb Potato Crush, Buttered Kale & tarragon and White Wine Sauce


Roast Turkey

Apple, Chestnut & Sage & Onion Stuffing, Roast Potatoes,
Glazed Carrots, Parsnips, Sprouts & Sage Jus


Braised Blade of Beef

Braised Savoy Cabbage, Parsley, Butternut Squash Puree,
Mashed Potato with Chives, Gin & Juniper Berry Jus


Leek, Artichoke, Broccoli & Brie Parcel

Tomato & Basil Sauce, Buttered New Potatoes & Wild Rocket



Homemade Christmas Pudding

Brandy Sauce


Poached Pear in Mulled Wine

Vanilla Ice Cream & Almond Tuile


Dark & White Chocolate Terrine

Cointreau Crème Anglaise, Shortbread


Selection of Cheese & Biscuits

Celery, Chutney & Grapes



Private party from 25 covers at £25.00

Hot Beverages
Coffee or Teas from £2.20