Menus
Wines
Festive Menu
December 2020
Bookings being taken now
2 Courses |
£18-50 |
3 Courses |
£21-00 |
Starters
Honey Roasted Parsnip & Bramley Apple SoupParmesan Croutons & Chives |
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Smoked Salmon ParfaitDill & Cucumber Salad & Toasted Brioche |
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Chicken Liver PatePickled Vegetables, Prune Compote, Dressed Mixed Leaves & Melba Toast |
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Caramelised Pear & Stilton SaladRoasted Hazelnut, Sun Dried Tomato and a Balsamic Vinegar Reduction |
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Main Course
Seared Fillet of Salmon with Tiger Prawn BrochetteHerb Potato Crush, Buttered Kale, Saffron Cream |
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Roast TurkeyCranberry, Chestnut, Sage & Onion Stuffing, Roast Potatoes, |
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Braised Blade of BeefButternut Squash Puree, Green Beans, Dauphinoise Potato. Gin & Juniper Berry Jus |
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Goats Cheese & Red Onion Marmalade TartSweet Potato Fries, Rocket & Parmesan Salad & Pesto Dressing |
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Desserts
Homemade Christmas PuddingBrandy Sauce |
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Poached Pear in Mulled WineVanilla Ice Cream & Shortbread |
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Dark Rum & Chestnut CharlotteWarm Chocolate Sauce & Chantilly Cream |
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Selection of Cheese & BiscuitsCelery, Chutney & Grapes |
Hot Beverages
Coffee or Teas from £2.20