2 Courses

£18-50

3 Courses

£21-00

Honey Roasted Parsnip & Bramley Apple Soup

Parmesan Croutons & Chives

Smoked Salmon Parfait

Dill & Cucumber Salad & Toasted Brioche

Chicken Liver Pate

Pickled Vegetables, Prune Compote, Dressed Mixed Leaves & Melba Toast

Caramelised Pear & Stilton Salad

Roasted Hazelnut, Sun Dried Tomato and a Balsamic Vinegar Reduction

Seared Fillet of Salmon with Tiger Prawn Brochette

Herb Potato Crush, Buttered Kale, Saffron Cream

Roast Turkey

Cranberry, Chestnut, Sage & Onion Stuffing, Roast Potatoes,
Glazed Carrots, Parsnips & Sprouts, served with a Sage Jus

Braised Blade of Beef

Butternut Squash Puree, Green Beans, Dauphinoise Potato. Gin & Juniper Berry Jus

Goats Cheese & Red Onion Marmalade Tart 

Sweet Potato Fries, Rocket & Parmesan Salad & Pesto Dressing

Homemade Christmas Pudding

Brandy Sauce

Poached Pear in Mulled Wine

Vanilla Ice Cream & Shortbread

Dark Rum & Chestnut Charlotte

Warm Chocolate Sauce & Chantilly Cream

Selection of Cheese & Biscuits

Celery, Chutney & Grapes