2 Courses

£17-95

3 Courses

£20-50

Game Soup

Brunoise of Vegetables, Herb Croutons

Smoked Salmon

Wilted Spinach, Toasted Brioche & Chive Beurre Blanc

Confit of Duck Terrine

Armagnac & Prune Compote, Melba Toast & Mixed Leaves

Roasted Vegetable Stack

Roasted Vine Tomatoes, Pesto

Smoked Haddock, Salmon & Prawns

White Wine & Dill Cream served in a Puff Pastry Case.
Fennel, Parmesan & Rocket Salad

Roast Turkey

Apple, Chestnut & Sage Stuffing, Roast Potatoes, Carrots, Parsnip & Sage Jus

Braised Haunch of Venison

Mashed Potato with Parsley. Red Cabbage & Green Beans. Gin & Juniper Berry Jus

Wild Mushroom Risotto

Parmesan & Roasted Pine Nut

Homemade Christmas Pudding

Brandy Sauce

Poached Pear in Mulled Wine

Vanilla Ice Cream & Almond Tuile

Strawberry Ice Cream

Brandy Snap Basket, Red Berry Compote & Chantilly Cream

British Cheese & Biscuits

Celery, Chutney & Grapes