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Festive Menu 2021

Our Festive menu is available from December 1st 

Bookings being taken now! A Deposit of £5pp will be required for tables of 5 or more.

 

Lunch Tues-Sat 12noon - 14:30

3 Courses £19-95

Dinner Tues-Sat 17:00 - 21:15

3 Courses £22-95

   

Starters

Roasted Red Pepper & Tomato Soup

Herb Oil & Parmesan

 
   

Smoked Salmon Parfait

Wild Rocket, Dill & Cucumber Salad & Toasted Brioche

 
   

Ham Hock Terrine

Pickled Radishes, Pear & Apple Chutney, Dressed Mixed Leaves & Melba Toast

 
   

Caramelised Pear & Stilton Salad

Chestnut, Pine Nuts and a Balsamic Vinegar Reduction

 
   

Main Course

Seared Fillet of Sea Bream with Tiger Prawn Brochette

Potato Cake, Sauteed Samphire, Braised Fennel, Buttered Kale & Saffron Cream

 
   

Roast Turkey

Cranberry, Sage & Onion Stuffing, Roast Potatoes,
Glazed Carrots, Parsnips & Sprouts, served with a Sage Jus

 
   

Braised Blade of Beef topped with a Liver Parfait Crouton

Chive & Spring Onion Mashed Potato, Celeraic Puree, Green Beans. Gin & Juniper Berry Jus

 
   

Goats Cheese & Red Onion Marmalade Tart 

Roasted Vine Tomatoes, Sweet Potato Fries, Rocket & Parmesan Salad & Basil Oil

 
   

Desserts

Homemade Christmas Pudding

Brandy Sauce

 
   

Pear & Apple Millefeuille

Vanilla Ice Cream

 
   

Dark Rum & Chestnut Charlotte

Warm Chocolate Sauce & Chantilly Cream

 
   

Selection of Cheese & Biscuits

Celery, Chutney & Grapes

 

 

Hot Beverages
Coffee or Teas from £2.20