Lunch Tues-Sat 12noon - 14:30

3 Courses £19-95

Dinner Tues-Sat 17:00 - 21:15

3 Courses £22-95

Roasted Red Pepper & Tomato Soup

Herb Oil & Parmesan

Smoked Salmon Parfait

Wild Rocket, Dill & Cucumber Salad & Toasted Brioche

Ham Hock Terrine

Pickled Radishes, Pear & Apple Chutney, Dressed Mixed Leaves & Melba Toast

Caramelised Pear & Stilton Salad

Chestnut, Pine Nuts and a Balsamic Vinegar Reduction

Seared Fillet of Sea Bream with Tiger Prawn Brochette

Potato Cake, Sauteed Samphire, Braised Fennel, Buttered Kale & Saffron Cream

Roast Turkey

Cranberry, Sage & Onion Stuffing, Roast Potatoes,
Glazed Carrots, Parsnips & Sprouts, served with a Sage Jus

Braised Blade of Beef topped with a Liver Parfait Crouton

Chive & Spring Onion Mashed Potato, Celeraic Puree, Green Beans. Gin & Juniper Berry Jus

Goats Cheese & Red Onion Marmalade Tart 

Roasted Vine Tomatoes, Sweet Potato Fries, Rocket & Parmesan Salad & Basil Oil

Homemade Christmas Pudding

Brandy Sauce

Pear & Apple Millefeuille

Vanilla Ice Cream

Dark Rum & Chestnut Charlotte

Warm Chocolate Sauce & Chantilly Cream

Selection of Cheese & Biscuits

Celery, Chutney & Grapes