slide1

Dine with Wine

Dine with Wine at the Corinthian

Friday 18th October 2019

18:00 to 21:00

Tickets Available Now! Call Us For Details

 

Three Course Meal

£27-00

including Wine

125ml Glass with Starter 125ml Glass with Main

£32-00

 

 

   

Starters

Lobster Bisque

served with traditioal garnishes of Garlic Croutons, Rouille & Gruyere
 
   

Seared Pigeon Breast

Truffle oil scented Cauliflower Puree, Roasted Hazelnuts, Pea Shoots & Watercress Salad, Thyme & Red Wine Reduction
 
   

Salad of Quails Egg, Grilled Asparagus & Sauteed Wild Mushroom

Parmesan & Balsamic Vinegar Reduction
 
   

Crayfish, Prawn & Smoked Haddock

Fennel Gratin, Saffron Cream & Toasted Brioche

 

Main Course

Seared Sea Bream Fillet & Smoked Salmon

Kale Risotto, Pea Puree, Tomato, Lemon, Basil & Coriander Dressing
 
   

Braised Shoulder of Lamb & Grilled Herb Marinated Cutlet

Dauphinoise Gratin, Celeriac Puree, Roasted Butternut Squash, Sugar Snaps & White Wine & Rosemary Jus
 
   

Chargrilled Fillet Steak topped with a Brioche Crouton & Chicken Liver Parfait

Hand Cut Chips, Glazed Baby Carrots, Grilled Tomato, Green Beans, Red Wine & Wild Mushroom Sauce
 
   

Artichoke, Broccoli, Goats Cheese & Sun Blush Tomato Parcel

Pine Nuts, Wild Rocket & Fennel Salad & Tarragon Cream Sauce

 

Desserts

Ginger Panna Cotta

Exotic Fruit Salad, Mango Coulis & Almond Tuile
 
   

'Trio of Desserts'

Dark Chocolate Cheesecake with Coffee Creme Anglaise,

Lemon Posset with Raspberry Coulis,

Profiteroles with Creme Chantilly, White Chocolate & Toasted Almonds

 
   

Frozen Nougat

Red Berry Compote & Shortbread Biscuit
 
   

Brie, Cheddar & Stilton

Celery, Chutney, Grapes & Biscuits
 

 

 

Side Orders

Mixed Leaves, Balsamic Dressing & Parmesan

 £2-95

   

Hand Cut Sea Salt Chips

 £2-50

   

Buttered Green Beans

£2-95

   

Mixed Vegetables

 £2-95

   

 

 

   

 

 

   

 

 

   

Hot Beverages

Coffee / Tea

 £2-20

   

Espresso

 £2-80

   

Cappuccino

 £2-60

   

Latte

 £2-80