Dine with Wine

Dine with Wine at the Corinthian

Friday 18th October 2019

18:00 to 21:00

Tickets Available Now! Call Us For Details


Three Course Meal


including Wine

125ml Glass with Starter 125ml Glass with Main






Lobster Bisque

served with traditioal garnishes of Garlic Croutons, Rouille & Gruyere

Seared Pigeon Breast

Truffle oil scented Cauliflower Puree, Roasted Hazelnuts, Pea Shoots & Watercress Salad, Thyme & Red Wine Reduction

Salad of Quails Egg, Grilled Asparagus & Sauteed Wild Mushroom

Parmesan & Balsamic Vinegar Reduction

Crayfish, Prawn & Smoked Haddock

Fennel Gratin, Saffron Cream & Toasted Brioche


Main Course

Seared Sea Bream Fillet & Smoked Salmon

Kale Risotto, Pea Puree, Tomato, Lemon, Basil & Coriander Dressing

Braised Shoulder of Lamb & Grilled Herb Marinated Cutlet

Dauphinoise Gratin, Celeriac Puree, Roasted Butternut Squash, Sugar Snaps & White Wine & Rosemary Jus

Chargrilled Fillet Steak topped with a Brioche Crouton & Chicken Liver Parfait

Hand Cut Chips, Glazed Baby Carrots, Grilled Tomato, Green Beans, Red Wine & Wild Mushroom Sauce

Artichoke, Broccoli, Goats Cheese & Sun Blush Tomato Parcel

Pine Nuts, Wild Rocket & Fennel Salad & Tarragon Cream Sauce



Ginger Panna Cotta

Exotic Fruit Salad, Mango Coulis & Almond Tuile

'Trio of Desserts'

Dark Chocolate Cheesecake with Coffee Creme Anglaise,

Lemon Posset with Raspberry Coulis,

Profiteroles with Creme Chantilly, White Chocolate & Toasted Almonds


Frozen Nougat

Red Berry Compote & Shortbread Biscuit

Brie, Cheddar & Stilton

Celery, Chutney, Grapes & Biscuits



Side Orders

Mixed Leaves, Balsamic Dressing & Parmesan



Hand Cut Sea Salt Chips



Buttered Green Beans



Mixed Vegetables












Hot Beverages

Coffee / Tea