This is a Sample Menu, our Menu changes weekly,
please contact us if you require details of today’s menu


1 Course


2 Courses


3 Courses






Tomato & Roasted Fennel Soup (V)

Parmesan, Croutons & Chives

Minted Garden Pea Hummus

Roasted Vine Tomatoes, Cucumber Salad & Griddled Pitta Bread


Chicken & Wild Mushroom Terrine

Dressed Leaves, Pear & Raisin Chutney & Melba Toast

Smoked Salmon

Creamy Potato Salad with Dill & Capers





Main Course

Baked Fillet of Salmon

Roasted Fennel, Buttered Kale, Crushed Potato & Saffron Cream

Roast Guinea Fowl 

Filled with a Chicken & Herb Mousse served with Dauphinoise Potato, Celeriac Puree, Green Beans & Green Peppercorn Sauce

Braised Blade of Beef (supp. £3.00)

Braised Red Cabbage, Green Beans, Mashed Potato & Wild Mushroom Sauce

Grilled Polenta (V)

Rataouille, Rocket & Parmesan Salad, Balsamic Vinegar Reduction



Selection of Cheese (supp. £3.00)

Grapes, Celery, Biscuits & Homemade Chutney

Chocolate Brownie

Strawberry Ice Cream & Red Fruit Compote

Sticky Toffee Pudding

Toffee Sauce & Vanilla Ice Cream

Ginger Snap Basket

Mango Sorbet, Mango Coulis & Fresh Fruit Salad


Side Orders

Mixed Leaves, Balsamic Dressing & Parmesan



Buttered Green Beans



Mixed Vegetables



Hand Cut Sea Salt Chips



Hot Beverages

Coffee / Tea












If you have a Food Allergy or Intolerance, please let us know before ordering. Please note we are able to help with Dietary needs, but cannot guarantee trace elements in raw ingredients. (V) = Vegetarian (Ve) = Vegan