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Menu

Our Menu changes weekly,
please contact us if you require details of today’s menu

 

1 Course

£11-95

2 Courses

£14-95

3 Courses

£17-95

   

Starters

Roast Red Pepper, Tomato
& Goat's Cheese Soup (v)

Croutons & Chives
 
   

Chicken, Wild Mushroom & Hazelnut Terrine

Armagnac & Prune Chutney, Mixed Leaves & Melba Toast
 
   

Vegetable Stack

Tomato Compote, Roasted Vine Tomatoes & Balsamic Vinegar reduction

 
   

Smoked Salmon

Wilted Spinach, Toasted Brioche & Chive Beurre Blanc

 

 

Main Course

Seared Fillet of Bream

Crushed Potatoes, Braised Fennel, Wilted Spinach, Dill,
Baby Caper & Lemon Cream
 
   

Roast Chicken Supreme

Herb Potato Cake, Streaky Smoked Bacon, Vegetable Medley,
Red Wine & Mushroom Jus
 
   

Grilled Polenta

Halloumi, Dill, Cucumber Salad, Sweet Potato Fries & Pesto
 
   

Braised Blade of Beef

£3-00 supplement
Red Cabbage, Green Beans, Hand Cut Chips,
Gin & Juniper Berry Sauce
 

 

Desserts

Poached Pear in Mulled Wine

Vanilla Ice Cream & Almond Tuile
 
   

Warm Pancakes

Poached Apricots, Orange Syrup
 
   

Brandy Snap Basket with Strawberry Ice Cream

Red Berry Compote
 
   

Cheese & Biscuits

£3 supplement

Brie, Cheddar & Stilton
Celery, Homemade Chutney & Grapes
 

 

Side Orders

Mixed Leaves, Balsamic Dressing & Parmesan

 £2-95

   

Buttered Green Beans

 £2-95

   

Mixed Vegetables

 £2-95

   

Hand Cut Sea Salt Chips

 £2-50

 

Hot Beverages

Coffee / Tea

 £2-20

   

Espresso

 £2-80

   

Cappuccino

 £2-60

   

Latte

 £2-80

   

If you have a Food Allergy or Intolerance, please let us know before ordering. Please note we are able to help with Dietary needs, but cannot guarantee trace elements in raw ingredients. (V) = Vegetarian (Ve) = Vegan