Our Menu changes weekly,
please contact us if you require details of today’s menu


1 Course


2 Courses


3 Courses




Roast Red Pepper, Tomato
& Goat's Cheese Soup (v)

Croutons & Chives

Chicken, Wild Mushroom & Hazelnut Terrine

Armagnac & Prune Chutney, Mixed Leaves & Melba Toast

Vegetable Stack

Tomato Compote, Roasted Vine Tomatoes & Balsamic Vinegar reduction


Smoked Salmon

Wilted Spinach, Toasted Brioche & Chive Beurre Blanc



Main Course

Seared Fillet of Bream

Crushed Potatoes, Braised Fennel, Wilted Spinach, Dill,
Baby Caper & Lemon Cream

Roast Chicken Supreme

Herb Potato Cake, Streaky Smoked Bacon, Vegetable Medley,
Red Wine & Mushroom Jus

Grilled Polenta

Halloumi, Dill, Cucumber Salad, Sweet Potato Fries & Pesto

Braised Blade of Beef

£3-00 supplement
Red Cabbage, Green Beans, Hand Cut Chips,
Gin & Juniper Berry Sauce



Poached Pear in Mulled Wine

Vanilla Ice Cream & Almond Tuile

Warm Pancakes

Poached Apricots, Orange Syrup

Brandy Snap Basket with Strawberry Ice Cream

Red Berry Compote

Cheese & Biscuits

£3 supplement

Brie, Cheddar & Stilton
Celery, Homemade Chutney & Grapes


Side Orders

Mixed Leaves, Balsamic Dressing & Parmesan



Buttered Green Beans



Mixed Vegetables



Hand Cut Sea Salt Chips



Hot Beverages

Coffee / Tea












If you have a Food Allergy or Intolerance, please let us know before ordering. Please note we are able to help with Dietary needs, but cannot guarantee trace elements in raw ingredients. (V) = Vegetarian (Ve) = Vegan