slide1

Menu

This is a Sample Menu, our Menu changes weekly,
please contact us if you require details of today’s menu

 

1 Course

£11-95

2 Courses

£14-95

3 Courses

£17-95

 

 

 

Starters

Tomato & Roasted Fennel Soup (V)

Parmesan, Croutons & Chives
 

Minted Garden Pea Hummus

Roasted Vine Tomatoes, Cucumber Salad & Griddled Pitta Bread

 

Chicken & Wild Mushroom Terrine

Dressed Leaves, Pear & Raisin Chutney & Melba Toast
 
   

Smoked Salmon

Creamy Potato Salad with Dill & Capers

 
   

 

 

 

Main Course

Baked Fillet of Salmon

Roasted Fennel, Buttered Kale, Crushed Potato & Saffron Cream
 
   

Roast Guinea Fowl 

Filled with a Chicken & Herb Mousse served with Dauphinoise Potato, Celeriac Puree, Green Beans & Green Peppercorn Sauce
 
   

Braised Blade of Beef (supp. £3.00)

Braised Red Cabbage, Green Beans, Mashed Potato & Wild Mushroom Sauce
 
   

Grilled Polenta (V)

Rataouille, Rocket & Parmesan Salad, Balsamic Vinegar Reduction
 

 

Desserts

Selection of Cheese (supp. £3.00)

Grapes, Celery, Biscuits & Homemade Chutney
 
   

Chocolate Brownie

Strawberry Ice Cream & Red Fruit Compote
 
   

Sticky Toffee Pudding

Toffee Sauce & Vanilla Ice Cream
 
   

Ginger Snap Basket

Mango Sorbet, Mango Coulis & Fresh Fruit Salad
 

 

Side Orders

Mixed Leaves, Balsamic Dressing & Parmesan

 £2-95

   

Buttered Green Beans

 £2-95

   

Mixed Vegetables

 £2-95

   

Hand Cut Sea Salt Chips

 £2-50

 

Hot Beverages

Coffee / Tea

 £2-20

   

Espresso

 £2-80

   

Cappuccino

 £2-80

   

Latte

 £2-80

   

If you have a Food Allergy or Intolerance, please let us know before ordering. Please note we are able to help with Dietary needs, but cannot guarantee trace elements in raw ingredients. (V) = Vegetarian (Ve) = Vegan