slide1

Menu 

Wednesday - Saturday (Not available in December)

This is a Sample Menu, our Menu changes weekly,
please contact us if you require details of today’s menu

1 Course £15.75

2 Course £21.50

3 Course £23.95

 

 

 

Starters

Roasted Red Pepper & Tomato Soup (Ve)

Herb Oil & Parmesan
 

Smoked Salmon, Cream Cheese & Chive Parfait

Dill, Cucumber & Rocket, Toasted Brioche
 

Ham Hock, Stilton & Wholegrain Mustard Terrine

Pickled Cucumber, Dressed Leaves, Homemade Chutney, Melba Toast

 

Lemon & Coriander Hummus (V)

Red Onion & Beetroot Salad, Chargrilled Pitta

 

Wild Mushroom & Wilted Spinach Millefeuille

Tarragon Cream

 

 

Main Course

Seared Sea Bream Fillet

Tiger Prawns Brochette, Herb New Potato Crush, Seasonal Greens, Braised Fennel, Saffron Cream
 

Grilled Polenta topped with Halloumi (V)

Ratatouille, Wild Rocket, Sweet Potato Fries, Basil Oil
 

Slow Cooked Belly Pork

Black Pudding, Braised Savoy Cabbage, Mashed Potato, Green Beans & Sage Jus

 

Braised Lamb Shank (£3)

Roasted Root Vegetables, Green Beans, Mashed Potato & Rosemary Jus
 

Chargrilled Chicken Supreme

Herb Potato Cake, Celeriac Puree, Green Beans, Red Wine Jus

 

 

Desserts

Selection of Cheese (£3)

Grapes, Celery, Biscuits & Homemade Chutney
 

Brandy Snap Basket

Strawberry Ice Cream, Fresh Berries, Raspberry Compote

 

Dark Chocolate Cheesecake

Orange Creme Anglaise
 

Sticky Toffee Pudding

Toffee Sauce & Vanilla Ice Cream
 

Vanilla Panna Cotta

Caramelised Apple Compote, Shortbread

 

 

Side Orders

Mixed Leaves, Balsamic Dressing & Parmesan

 

Buttered Green Beans

 

Mixed Vegetables

 

 

Hot Beverages

Coffee / Tea

 

Espresso / Americano

 

Cappuccino / Latte

 

Liqueur Coffee 

 

If you have a Food Allergy or Intolerance, please let us know before ordering. Please note we are able to help with Dietary needs, but cannot guarantee trace elements in raw ingredients. (V) = Vegetarian (Ve) = Vegan