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Menu 

Wednesday - Saturday (Not available in December)

This is a Sample Menu, our Menu changes weekly,
please contact us if you require details of today’s menu

1 Course £12.95

2 Course £17.50

3 Course £20.50

 

 

 

Starters

Roasted Red Pepper & Tomato Soup (Ve)

Herb Oil & Parmesan
 

Smoked Salmon

Warm Potato Salad with Dill & Baby Capers
 

Spanish Style Sausage, Bean & Chorizo Casserole

Chargrilled Focaccia 

 

Wild Mushroom Millefeuille (V)

Wilted Spinach & Tarragon Cream

 

 

Main Course

Seared Fillet of Salmon

Herb Potato Cake, Buttered Kale, Braised Fennel & Saffron Cream
 

Grilled Polenta topped with Halloumi (V)

Ratatouille, Wild Rocket, Sweet Potato Fries, Basil Oil
 

Slow Cooked Belly Pork

Black Pudding, Braised Savoy Cabbage, Mashed Potato, Green Beans & Sage Jus

 

Braised Blade of Beef (supp. £3.00)

Celeriac Puree, Green Beans, Mashed Potato & Red Wine Jus
 

 

Desserts

Selection of Cheese (supp. £3.00)

Grapes, Celery, Biscuits & Homemade Chutney
 

Brandy Snap Basket

Mango Sorbet, Exotic Fruit Salad

 

Dark Chocolate Brownie

Red Berry Compote, Chantilly Cream
 

Sticky Toffee Pudding

Toffee Sauce & Vanilla Ice Cream
 

 

Side Orders

Mixed Leaves, Balsamic Dressing & Parmesan

 

Buttered Green Beans

 

Mixed Vegetables

 

Hand Cut Sea Salt Chips (subject to availability)

 

 

Hot Beverages

Coffee / Tea

 

Espresso / Double Espresso

 

Cappuccino / Latte

 

Liqueur Coffee 

 

If you have a Food Allergy or Intolerance, please let us know before ordering. Please note we are able to help with Dietary needs, but cannot guarantee trace elements in raw ingredients. (V) = Vegetarian (Ve) = Vegan