This is a Sample Menu, our Menu changes weekly,
please contact us if you require details of today’s menu


1 Course


2 Courses


3 Courses






Roast Red Pepper & Tomato Soup (V)

Herb Oil & Parmesan

Smoked Salmon

Warm Potato Salad with Dill & Baby Caper


Wild Mushroom & Spinach Millefeuille

Tarragon Cream Sauce

Chicken & Chorizo Terrine

Pear & Raisin Chutney & Melba Toast


Spicy Sweet Potato & Coconut Soup (V) (Ve)




Main Course

Seared Fillet of Salmon

Herb potato Cake, Braised Fennel, Buttered Kale & Saffron Cream

Chargrilled Chicken Breast

Chorizo & Bean Casserole, Green Beans & Red Wine Jus

Goats Cheese Red Onion Marmalade Tart (V)

Ratatouille, Wild Rocket & Pesto

Braised Blade of Beef (supp. £3.00)

Mashed Potato with Parsley, Spring Vegetable Medley & Sage & Cider Jus




Chantilly Cream, Warm Chocolate Sauce & Toasted Almonds

Sticky Toffee Pudding

Toffee Sauce & Vanilla Ice Cream

Strawberry, Raspberry & Blueberry Eton Mess (V)


Poached Pear (V) (Ve)

Red Berry Coulis & Mango Sorbet

Cheese & Biscuits (supp. £3.00)

Brie, Cheddar & Stilton
Celery, Homemade Chutney & Grapes


Side Orders

Mixed Leaves, Balsamic Dressing & Parmesan



Buttered Green Beans



Mixed Vegetables



Hand Cut Sea Salt Chips



Hot Beverages

Coffee / Tea












If you have a Food Allergy or Intolerance, please let us know before ordering. Please note we are able to help with Dietary needs, but cannot guarantee trace elements in raw ingredients. (V) = Vegetarian (Ve) = Vegan