Wednesday - Saturday 

This is a Sample Menu, our Menu changes weekly,
please contact us if you require details of today’s menu

1 Course £12.50

2 Course £16.95

3 Course £20.50





Roasted Red Pepper & Tomato Soup (Ve)

Herb Oil & Parmesan

Smoked Salmon

Warm Potato Salad with Dill & Baby Capers

Game Terrine

Dressed Leaves, Pickled Radishes, Prune Compote & Melba Toast

Spanish Style Sausage, Bean & Chorizo Casserole

Chargrilled Focaccia 


Wild Mushroom Millefeuille (V)

Wilted Spinach & Tarragon Cream



Main Course

Seared Fillet of Salmon

Herb Potato Cake, Buttered Kale, Braised Fennel & Saffron Cream

Confit of Duck

Mashed Potato, Braised Red Cabbage, Green Beans & Peppercorn Sauce


Grilled Polenta topped with Halloumi (V)

Ratatouille, Wild Rocket, Sweet Potato Fries, Basil Oil

Slow Cooked Belly Pork

Black Pudding, Braised Savoy Cabbage, Mashed Potato, Green Beans & Sage Jus


Braised Blade of Beef (supp. £3.00)

Celeriac Puree, Green Beans, Hand Cut Chips & Mushroom Sauce



Selection of Cheese (supp. £3.00)

Grapes, Celery, Biscuits & Homemade Chutney

Brandy Snap Basket

Mango Sorbet, Exotic Fruit Salad


Dark Chocolate Brownie

Red Berry Compote, Chantilly Cream

Sticky Toffee Pudding

Toffee Sauce & Vanilla Ice Cream

Pear & Apple Millefeuille

Vanilla Ice Cream


Side Orders

Mixed Leaves, Balsamic Dressing & Parmesan


Buttered Green Beans


Mixed Vegetables


Hand Cut Sea Salt Chips (subject to availability)



Hot Beverages

Coffee / Tea


Espresso / Double Espresso


Cappuccino / Latte


Liqueur Coffee 


If you have a Food Allergy or Intolerance, please let us know before ordering. Please note we are able to help with Dietary needs, but cannot guarantee trace elements in raw ingredients. (V) = Vegetarian (Ve) = Vegan