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Valentine's Menu

Wednesday 14th February

 

£25-95 per person

 

 

Starters

Roast Red Pepper & Tomato Soup

Chorizo Sausage
 

Smoked Salmon Parfait

Dill, Cucumber & Beetroot Salad, Lemon, Basil & Olive Oil Dressing
 

Minted Garden Pea Hummus

Tomato Compote & Chargrilled Pitta Bread (V)
 

Confit of Duck Terrine

Jerusalem Artichoke Salad, Prune and Raisin Chutney,
Toasted Brioche
 

 

Main

Seared Sea Bream Fillet,
Tiger Prawn Brochette

Herb Potato Cake, Wilted Spinach, Braised Fennel & Saffron Cream
 
   

Roast Guinea Fowl

Fondant Potato, Glazed Carrots, Celeriac Puree, Green Beans, Mushroom & Red Wine Jus
 
   

Braised Haunch of Venison

Sautéed New Potatoes, Buttered Kale, Red Cabbage,
Gin & Juniper Berry Jus
 
   

Goats Cheese & Red Onion Marmalade Tart

Rocket & Fennel Salad, Sweet Potato Fries, Balsamic Reduction (V)

 

 

To Share  "Assiette of Desserts"

Lemon Posset

Raspberry Coulis
 
   

Grand Marnier Cream Filled Profiteroles

Chocolate Sauce
 
   

Chocolate Cheesecake

Coffee Crème Anglais
 
   

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream
 

 

To Share

Selection of Cheeses

 
with
Celery, Chutney, Grapes and Biscuits
 

 

Hot Beverages

Coffee or Tea