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Valentine's Menu

Friday 14th & Saturday 15th February

NOT available to book online, please call 0115 9853992 to reserve a table.

 

£25-95 per person

 

 

Starters

Roast Red Pepper & Vine Tomato Soup

Spinach & Ricotta Ravioli, Herb Oil
 

Smoked Salmon, Cream Cheese & Chive Roulade

Wild Rocket & Fennel Salad, Toasted Brioche
 

Minted Garden Pea Hummus

Tomato Compote, Dill & Cucumber Salad, Chargrilled Pitta Bread (V)
 

Ham Hock, Parsley & Wholegrain Mustard Terrine

Prune & Raisin Chutney & Melba Toast
 

 

Main

Seared Sea Bream Fillet,
Tiger Prawn Brochette

Herb Potato Cake, Buttered Kale, Braised Fennel, Lemon, Tomato & Basil Dressing
 
   

Roast Guinea Fowl

Dauphinoise Potato, Celeriac Puree, Green Beans, Mushroom & Red Wine Jus
 
   

Braised Blade of Beef topped with a Liver Parfait & Brioche Crouton

Mashed Potato, Vegetable Medley, Wild Mushroom Sauce
 
   

Leek, Butternut Squash & Sun Blush Tomato Risotto

Wild Rocket, Grated Parmesan & Pesto (V)

 

 

To Share  "Assiette de Dessert"

Lemon Posset

Raspberry Coulis
 
   

Coffee Cream Filled Profiteroles

Chocolate Sauce & Toasted Almonds
 
   

Sticky Toffee Pudding

Toffee Sauce & Vanilla Ice Cream
 
   

 

 

 

To Share

Selection of Cheese

 
with
Celery, Chutney, Grapes and Biscuits
 

 

Hot Beverages

Coffee or Tea