Valentine's Menu

Wednesday 14th February


£25-95 per person




Roast Red Pepper & Tomato Soup

Chorizo Sausage

Smoked Salmon Parfait

Dill, Cucumber & Beetroot Salad, Lemon, Basil & Olive Oil Dressing

Minted Garden Pea Hummus

Tomato Compote & Chargrilled Pitta Bread (V)

Confit of Duck Terrine

Jerusalem Artichoke Salad, Prune and Raisin Chutney,
Toasted Brioche



Seared Sea Bream Fillet,
Tiger Prawn Brochette

Herb Potato Cake, Wilted Spinach, Braised Fennel & Saffron Cream

Roast Guinea Fowl

Fondant Potato, Glazed Carrots, Celeriac Puree, Green Beans, Mushroom & Red Wine Jus

Braised Haunch of Venison

Sautéed New Potatoes, Buttered Kale, Red Cabbage,
Gin & Juniper Berry Jus

Goats Cheese & Red Onion Marmalade Tart

Rocket & Fennel Salad, Sweet Potato Fries, Balsamic Reduction (V)



To Share  "Assiette of Desserts"

Lemon Posset

Raspberry Coulis

Grand Marnier Cream Filled Profiteroles

Chocolate Sauce

Chocolate Cheesecake

Coffee Crème Anglais

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream


To Share

Selection of Cheeses

Celery, Chutney, Grapes and Biscuits


Hot Beverages

Coffee or Tea