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Wines
Valentine's Menu ♥
Saturday 11th & Tuesday 14th February 2023
Available to book online or please call 0115 9853992 to reserve a table.
(The general menu is not available on these dates)
£30.50
|
Starters
Roasted Red Pepper & Vine Tomato Soup (V)
Spinach & Ricotta Ravioli, Herb Oil & Parmesan |
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Amritsari Fish Pakora
Beetroot Chutney, Samphire Salad |
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Caramelised Pear, Stilton & Chestnut Salad (V)
Balsamic Vinegar Reduction, Toasted Pine Nuts |
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Ham Hock, Kale & Wholegrain Mustard TerrinePrune Compote, Dressed Leaves & Melba Toast |
Main Course
Fish CurryAlmond, Cashew Nut & White Onion Gravy, Basmati Rice, Chargrilled Asparagus, Sauteed Cauliflower |
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Chargrilled Guinea Fowl Supreme
Chestnut & Cranberry Stuffing, Herb Potato Cake, Celeraic Puree, Green Beans & Red Wine Jus |
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Braised Blade of Beef topped with a Liver Pate Crouton
Roast Potatoes, Baby Carrots, Green Beans & Wild Mushroom Sauce |
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Asparagus, Sundried Tomato, Smoked Applewood Cheese & Garden Pea Risotto (V)Basil Oil & Parmesan |
To Share 'Assiette de Dessert'
Lemon Posset
Raspberry Coulis |
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Vanilla Cream ProfiterolesWhite Chocolate Sauce & Toasted Almonds |
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Brandy Snap BasketMango Sorbet |
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Dark Chocolate CheesecakeOrange Creme Anglaise |
Cheese & Biscuits |
£5.50 |