Menus
Wines
Valentine's Menu
Friday 14th & Saturday 15th February
NOT available to book online, please call 0115 9853992 to reserve a table.
£25-95 per person
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Starters
Roast Red Pepper & Vine Tomato Soup
Spinach & Ricotta Ravioli, Herb Oil |
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Smoked Salmon, Cream Cheese & Chive Roulade
Wild Rocket & Fennel Salad, Toasted Brioche |
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Minted Garden Pea Hummus
Tomato Compote, Dill & Cucumber Salad, Chargrilled Pitta Bread (V) |
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Ham Hock, Parsley & Wholegrain Mustard TerrinePrune & Raisin Chutney & Melba Toast |
Main
Seared Sea Bream Fillet,
Herb Potato Cake, Buttered Kale, Braised Fennel, Lemon, Tomato & Basil Dressing |
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Roast Guinea Fowl
Dauphinoise Potato, Celeriac Puree, Green Beans, Mushroom & Red Wine Jus |
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Braised Blade of Beef topped with a Liver Parfait & Brioche Crouton
Mashed Potato, Vegetable Medley, Wild Mushroom Sauce |
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Leek, Butternut Squash & Sun Blush Tomato RisottoWild Rocket, Grated Parmesan & Pesto (V) |
To Share "Assiette de Dessert"
Lemon Posset
Raspberry Coulis |
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Coffee Cream Filled ProfiterolesChocolate Sauce & Toasted Almonds |
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Sticky Toffee PuddingToffee Sauce & Vanilla Ice Cream |
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To Share
Selection of Cheese |
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| with Celery, Chutney, Grapes and Biscuits |
Hot Beverages
Coffee or Tea |
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