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sample menu

starter

Carrot, Orange & Coriander Soup
Croutons & Chives

Pork, Pistachio & Apricot Terrine
Dressed Leaves, Pickled Radishes, Prune Chutney, Melba Toast

Lemon & Coriander Hummus
Beetroot & Red Onion Salad, Pita Bread

Smoked Salmon, Cream Cheese & Chive Roulade
Rocket, Dill & Cucumber Salad, Toasted Brioche

Wild Mushroom Millefeuille
Wilted Spinach, Tarragon Cream

main

Sea Bream Fillet
Tiger Prawn Brochette, New Potato Crush, Asparagus, Braised Fennel, Saffron Cream

Chargrilled Chicken Supreme, Smoked Streaky Bacon
Potato Cake, Butternut Squash Puree, Green Beans, Red Wine Jus

Slow Cooked Belly Pork
Basmati Rice, Steamed Pak Choi, Spring Onions, Chinese Five Spice Sauce, Toasted Sesame Seeds

Braised Blade of Beef £3.00 supp.
Mashed Potato, Celeriac Puree, Green Beans, Rosemary Jus

Goats Cheese & Red Onion Marmalade (V)
Ratatouille, Wild Rocket, Sweet Potato Fries, Basil Oil

dessert

Rum Pancakes (V)
Poached Apricots, Orange Syrup

Brandy Snap Basket (V)
Exotic Fruit Salad, Mango Sorbet

Chocolate Ice Cream Pavlova, Dark Chocolate Sauce
Candied Pineapple, Toasted Almonds

Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream

Brie, Stilton & Cheddar £3.00 supp.
Grapes, Celery, Chutney & Biscuits